Showing posts with label Meatless Monday. Show all posts
Showing posts with label Meatless Monday. Show all posts

Friday, December 6, 2013

Quick & Easy Weeknight Dining: Tasty Bite Product Review

When I was originally asked if I'd be interested in trying Tasty Bite, a brand that sells quick-to-prepare Asian and Indian vegetarian/vegan meals, I said yes. Not because it sounded tasty (it didn't), but because I'm not one to turn down something for free. They lost me at vegetarian and double lost me at microwavable packaged foods.

Turns out I'm a snob for no good reason, though, because these suckers are good! Normally I turn my nose up at vegetarian food because I'm a carnivore at heart, and I can't imagine being satisfied with just vegetables. I especially hate food imitating other food, so no tofu for me. But these dishes aren't imitating anything. They offer Indian and Asian entrees, noodles and rice dishes that tasted surprisingly similar to what you'd get at a restaurant, and I was satisfied even without meat.

Tasty Bite Indian and Asian Vegetarian Entrees

I rarely eat packaged foods because they're all too often stuffed with all sorts of gross ingredients like high fructose corn syrup or unpronounceable additives. But that's not at all the case with the all-natural Tasty Bite line. Want Channa Masala, an Indian Chickpea dish? It's made with just Onions, Water, Chickpeas, Tomatoes, Sunflower Oil, Coriander, Salt, Spices, Chilies, Bay Leaf, Turmeric. Just like you'd do at home if you had way more time on your hands. 

When it came to taste, I had seriously low expectations. So low that I let my sister try one of the packs first, Madras Lentils. When she started raving about them and asking where she could get more, I realized I might be missing out on something.

So one night when I couldn't figure out what to make, I threw together the Thai Lime Rice and the Channa Masala not even caring that it was Asian and Indian. 90 seconds later, I was eating a very flavorful dish, no effort required. Can't beat that after a long day at work! I usually avoid convenience eating because it leads to pigging out on pizza or settling for sandwiches for dinner, but these bad boys were tasty and felt like I was eating "real" food instead of processed junk. On another night, the Mr. checked out the Asian Toasted Sesame Noodles and had the same reaction. You can find more options here and a smaller selection at local Costcos and Whole Foods.

So I stand corrected, and I would highly recommend Tasty Bite to anyone who enjoys Asian and Indian flavors but doesn't always have time to whip up something from scratch or head to a restaurant.

Monday, March 21, 2011

Meatless Monday: Quinoa and Bean Salad

After a weekend of decadent eating (read: a Tommenator followed by Morelli's Ice Cream!), it was definitely time for Meatless Monday. I had never made quinoa before, but I picked up some at Costco and found it easy as can be.

I'm almost ashamed to admit where I got this recipe. Food snobs like me often scoff at Rachael Ray for being both a hack and mightily annoying. But I read the April issue of her magazine courtesy of my mother-in-law and was amazed at how much I picked up from it. Consider me a reformed hater, sort of.

I was feeling very pro-Rachael, but I just tried another recipe from her magazine and all I can say is 30 minutes my butt. Ok onto happier things...



Quinoa and Red Bean Salad


And how timely, NY Times covered quinoa this weekend. Who knew it was all grown in Bolivia? I feel bad that we're eating all of their quinoa, but I feel good that I'm eating something good for me. Ooh too much thinking for Monday night, that's an ethical dilemma for another time!

Tuesday, March 15, 2011

Meatless Monday: Italian Farro and Bean Soup



I was looking for an excuse to use my giant bag o' Costco farro again, and I stumbled on two different recipes for a farro and bean soup similar to a dish popular in Lucca, Italy. I took a bit of the best from each recipe to whip up my own personal version.

This soup was easy to make and chock full of flavorful and healthy ingredients. It was hearty and filling enough to quiet even the most avid carnivore, and made a perfect dinner when paired with a light arugula salad.

Italian Farro and Bean Soup

Thursday, September 16, 2010

Grilled Eggplant Parmesan

After several weeks of rather decadent eating (hello Miller's burger and peanut butter banana cream pie), I'm back on a health kick. That does not mean I'm willing to forgo tasty food, though. Fortunately I can satisfy my craving for eggplant parmesan, a dish I virtually never have because of it's horrific waistline implications, without feeling bad about it.

This dish is actually made on the grill, making it a nice change from the burgers and steaks grilling norm. It's also a perfect meatless Monday option and can be whipped up in no time. The season is pretty well past for tomatoes and eggplant so try this before it's too late! I'm on an anti-carb kick, too, so I skipped the breadcrumbs on one occasion and still found it plenty tasty.


























Bon Appétit | August 2002