...it's on!It's center-of-the-sun hot in Atlanta right now, so you want to keep things easy. We used a store bought bbq sauce. I recommend taking the extra time at the grocery store to find one without high fructose corn syrup. That's harder than you'd think! Then we finished these bad boys on the grill to avoid the extra hour on the smoker and give them a little bit of char. More time for kicking back with a cold beer and some air conditioning.
I've never been a huge ribs fan (hard to look cute while gnawing at a bone!), but these were tender, full of smoky sweet flavor and well worth throwing caution to the wind and covering your face in sauce! Easy peasy recipe after the jump.
