I was lucky enough last week to get a preview of
DBA Barbecue's new barbecue sauce making class recently. Here's the gist, you're welcomed with a cocktail and then DBA's very personable chef will hold your hand through the process of making your very own barbecue sauce (well not literally. It would be hard to make sauce with only one hand).
You have an array of ingredients to choose from to customize the sauce to your particular preferences. Sweet and zesty? Carolina style mustard-based? Everyone's got a favorite style, and they have the fixin's to make yours just the way you like it.
Once you've got the sauce to your liking, you can enjoy it on a sampling of DBA's meats, while you dig into a platter of ribs, brisket, wings and pulled pork. You have to wash all that meaty goodness down, so you also get to try a flight of bourbons and moonshines.
I'm a sucker for mustard based Carolina 'cue, so I whipped up a spicy and not too sweet version that tasted oh so good on pulled pork.
Just going out for dinner and drinks gets kind of old, right, especially if like me you've been going out to dinner with the same person for 7 years. Sometimes you need to spicy things up (see what I did there?!), and this class is just the thing. DBA's Barbecue Sauce Making Class is perfect for a first date or for an old married couple's night out! For $40 you get plenty of tasty grub, booze and a life skill that will come in handy next time you have a hankering for some pork. That's quite a deal in my book!
