I first ate at Nando's when studying in London and it was love at first peri-peri spiced bite. The hubs and I have kept a stash of Nando's at the ready for our scrambled eggs for years (thanks Publix British section). Nando, if you're listening, please put some of your restaurants here. Don't just tease us with sauce!
Now you too can become a Nando's fanatic. Thanks to my little brother, Adam Zuckerman for pinch hitting and writing this article! Now for more on their grand entrance into Atlanta...



